Daheng Mao Starch

08-05

Starch (amylum) is a high molecular carbohydrate, a polysaccharide formed by the polymerization of glucose molecules. Its basic structural unit is α-D-glucopyranose, and its molecular formula is (C6H10O5)n.
There are two types of starch, amylose and amylopectin. The former is an unbranched helical structure; the latter is formed by 24-30 glucose residues connected end-to-end by α-1,4-glycosidic bonds, and α-1,6-glycosidic bonds at the branched chain. Starch is a high molecular carbohydrate, a polysaccharide composed of a single type of sugar unit. The basic structural unit of starch is α-D-glucopyranose, and the covalent polymer formed by the glycosidic bond after the glucose is removed from the water molecule is the starch molecule

Product performance: Daheng wool starch series
Uniform color, fine hand feeling, no agglomeration, no agglomeration, good adhesion effect, no variegated color after dissolving, easily soluble in water. It can make the dishes fresh and delicious, shorten the cooking time, and keep the nutrients from being lost. It is an ideal product for home meals. Starch includes edible starch, edible red sage starch, edible pea starch, meat tenderizer powder, edible corn starch, potato starch, etc.

Dahengmao Company started with the production of soybean flour and oil series by Chengdu Dahengmao Industrial Co., Ltd. While based on the main business, the company focuses on the market with a very strategic and forward-looking vision, continuously extends the industrial chain, and expands the industrial radiation belt. It has initially formed a large-scale comprehensive group company with catering, car beauty, human resource training and other auxiliary industries.

The company adheres to the business philosophy of "innovative concept, pursuit of excellence, rapid development, and sustainable operation", in line with heart-based management, people-oriented, and in accordance with the requirements of "scientific decision-making, standardized operation, and professional management" to industrialize the food industry; catering Internationalization of chain industries; professionalization of auto beauty; standardization of human resource training. The chairman of Dahengmao Co., Ltd. graduated from Sichuan University. He is keen on learning and research. He has high standards and strict requirements for both the team and the individual. The company has a good business environment and a high-quality professional core talent team!

The company "takes production as the engine and management as the main axis of profit", focuses on production and innovative management, adheres to the goal of "building a standardized management enterprise and building a high-quality production enterprise", and continuously accelerates the upgrading of project management models.

The company is also an enterprise with more than 20 years of experience, specializing in the production of four series of soy flour, sesame oil, spicy sauce, and noodles with more than 40 varieties of diversified products. In the face of opportunities and challenges, through the unremitting efforts of all staff, Now it has become a well-known brand in the industry.

The company's Chinese food chain store mainly focuses on "Mao Famous Fish". It sells ten dishes in total. It strives for perfection and promotes "fish" as its characteristic. It has a unique taste.

Dahengmao will develop in an industrial chain model, integrating production and sales. From raw materials to finished products, to the dining table, Daheng Mao brand is working hard to face the whole country and the world, realize great dreams and build a beautiful blueprint. The company helps and supports every employee to realize their dreams.

The company will continue to seek, and is willing to walk with our partners all the way to achieve the future together and build a great cause together! )

 

Contact Person:YangQi Zong

Email:41642915@qq.com

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